Clever tricks
This is a salad with romaine lettuce, tinned cannellini beans and in the centre lightly cooked red cabbage and apples. Most dishes using red cabbage take hours to stew. This one is made in minutes, in the microwave. The video also features the best way to poach pieces of salmon - this time on the hob, but the cooking/resting time is about ten minutes. Hope you think it’s worth a try.
Unusually, this video is not just about food. It is about a discovery: a stunning small hotel at the end of the Metropolitan line from London. (It is, like all my work, not sponsored). They don’t even know that I am writing such a complimentary review of the hotel, menus, ambiance and surroundings.
If you want to give it a try, Google The Kings Arms, Old Amersham.
This is not just about food. It features a country hotel less than an hour from London with top class service, ambiance and food. Like all my videos, it is not sponsored, (i.e. no-one paid me to write such a complimentary review!).
It’s called The Kings Arms and is in the old town of Amersham.
If you want to find out more, just Google the hotel website.