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CookFast

  1. Avoid fruit juices. They can contain up to 10 teaspoons of sugar per cup;
  2. To tenderize: Marinate red meats in wine; marinate chicken in buttermilk.
  3. If God had intended us to follow recipes, he wouldn't have given us grandmothers. - Linda Henley
  4. Tasty Onion Chicken - A Use for Leftover French-Fried Onion! http://ht.ly/17z3Py
  5. Do all your eating at a table. - Food Rule #58 from Michael Pollan
  6. Food Finds: Pizza http://ht.ly/17xSmL
  7. Honest Scrap Award http://ht.ly/17xdBA
  8. Teriyaki Salmon http://ht.ly/17wwqV
  9. Counterintuitive Tip: The shells of fresh eggs are rough and chalky; the shells of old eggs are smooth and shiny.
  10. Quick Tip: Save Money and Time by Freezing Leftovers http://ht.ly/17vQnN
  11. A nickel's worth of goulash beats a five dollar can of vitamines. - Martin H. Fischer
  12. Fill up on colorful fruits and vegetables! Different colors provide different benefits.
  13. Food Finds: Pasta Dishes http://ht.ly/17sJFR
  14. Marinated Buffalo Chicken http://ht.ly/17su35
  15. Double the juice you get from squeezing a lemon by microwaving it for 15 seconds first.
  16. It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. - Lewis Grizzard
  17. Don't eat breakfast cereals that change the color of the milk. - Food Rule #36 from Michael Pollan
  18. Food Finds: Vegetarian Recipes http://ow.ly/17nUVb
  19. Use olive oil for cooking when you can. It adds taste and is healthier for you.
  20. Chocolate Pots de Creme http://ow.ly/17l9Dt